| Detail | Value |
| Servings | 10 Slices |
| Total Time | 60 minutes (15 min prep + 45 min bake + cool) |
| Difficulty | Easy-Medium |
| WW Points | 1–2 Points (varies by plan/brand) |
| Calories per Serving | Approx. 110–130 kcal |
| Macros (per serving) | Protein: 7g / Carbs: 16g / Fat: 3g / Fiber: 1g |

Intro
Sometimes, you just need a slice of comforting, creamy cake without completely derailing your budget. If you’re a Weight Watchers member looking for a satisfying dessert, this Creamy Custard Loaf Cake is your new best friend. It delivers that soft, rich vanilla flavor and moist texture we all crave, but is perfectly tailored to be a low-point dessert that keeps you on track.
Forget the dry, bland low-calorie baking you’ve tried before. This recipe uses clever swaps, like non-fat Greek yogurt and a custard powder blend, to achieve a beautiful creamy crumb that tastes truly indulgent. It’s an easy, macro-friendly treat that fits seamlessly into your lifestyle, whether you follow the Points system or just love clean eating and portion control.