Whip up this single loaf for a whole week of guilt-free enjoyment! It’s a quick, wholesome, and genuinely delicious way to satisfy your sweet tooth while focusing on your weight loss goals.
Look at the Recipe (3 bullets)
- Sensory Appeal: A wonderfully moist, velvety crumb with a golden-brown top, promising a perfectly tender bite every time.
- Flavor Highlight: A deep, comforting vanilla and custard flavor that’s both nostalgic and perfectly sweet, without an artificial aftertaste.
- Key WW Benefit: Remarkably low point per slice, making it the ultimate macro-friendly snack or dessert for any Weight Watchers diet.
Ingredients Needed
For the Low-Point Loaf
- 1 cup (240g) non-fat, plain Greek yogurt (0 Points)
- 3 large egg whites (or 1/2 cup liquid egg whites)
- $1/2$ cup granulated zero-calorie sweetener (like Erythritol or Monk Fruit)
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional, for that pound cake flavor)
- $1/2$ cup all-purpose flour
- $1/4$ cup cornstarch or vanilla custard powder (for the creamy texture)
- 1 teaspoon baking powder
- $1/4$ teaspoon salt
Optional Creamy Glaze
- 2 tablespoons powdered zero-calorie sweetener
- 1 tablespoon unsweetened almond milk
How to Make Our [Creamy Custard Loaf Cake]
Ready to bake? Follow these simple steps for a perfect, low-point loaf cake:
- PREP: Preheat your oven to $350^\circ\text{F}$ ($175^\circ\text{C}$). Lightly coat a standard 9×5 inch loaf pan with non-stick cooking spray and line it with parchment paper, leaving an overhang to easily lift the cake out later.
