The classic cold sandwich that never goes out of style
The sandwich is a traditional recipe that's very popular at family gatherings, birthdays, parties, and celebrations. Made with layers of sliced bread, creamy fillings, and attractive decorations, this dish stands out for being practical, economical, and very versatile.
Its smooth texture and combination of fresh ingredients make it an ideal option to prepare in advance and serve chilled. Furthermore, it allows for multiple variations to suit each family's tastes.
Ingredients
Serves 8 to 10:
For the sandwich
- 12 slices of crustless sandwich bread
- 2 cans of drained tuna
- 200g of cooked ham
- 150g of sliced cheese
- 4 boiled eggs
- 150g of mayonnaise
- 100g of cream cheese
- 1 large tomato, thinly sliced
- Washed lettuce leaves
- Salt and pepper to taste
For decoration
- Extra mayonnaise
- green olives
- Cherry tomatoes
- grated hard-boiled egg
- Fresh parsley
- Sliced cucumber
How to make a sandwich step by step
1. Prepare the filling
In a bowl, mix the drained tuna with some of the mayonnaise.
Chop the cooked eggs and set them aside.
Wash and thoroughly dry the lettuce.
