2. Form the first layer
Place four slices of bread forming a rectangular base.
Spread a thin layer of mayonnaise or cream cheese.
Add a layer of tuna and boiled egg.
3. Incorporate the second layer
Cover with another layer of bread.
Add cooked ham, cheese, and some lettuce leaves.
4. Complete the assembly
Place the last layer of bread.
Press lightly to compact the sandwich without deforming it.
5. Cover with mayonnaise
Spread an even layer of mayonnaise over the entire surface and sides.
Smooth with a spatula for a clean finish.
6. Decorate
Garnish with tomato slices, olives, cucumber, grated egg or fresh parsley according to your taste.
7. Refrigerate
Store in the refrigerator for at least 2 hours before serving to allow it to firm up and the flavors to meld.
Tips for a perfect sandwich
Use fresh, crustless sliced bread for a softer texture.
Do not add too much filling to avoid losing stability.
Prepare it several hours in advance to enhance its flavor.
You can customize the fillings with chicken, turkey, surimi, or vegetables.
🍽 Approximate nutritional information
Per serving:
