The Mystery of Lobster’s Green Goodies (And Why It’s Actually a Delicacy)
I was just a kid at a sprawling family seafood feast when I cracked open a massive lobster claw and discovered a bright green, pasty substance tucked inside. Confused and slightly repulsed, I assumed it was a mistake and had absolutely no intention of eating it.
Lobster
My grandmother, however, smiled and said, “That’s lobster tomalley. It’s a delicacy.”
Still skeptical, I took a tiny bite. I was instantly blown away. It was creamy, intensely briny, and utterly delicious—arguably the best part of the entire lobster. Today, I actively hunt for that green gold whenever I order a lobster.
If you have ever been curious about this mysterious green filling, here is everything you need to know about what it is, why it is so prized, and how to enjoy it safely.
