These lettuce cups with avocado, tuna, and hard-boiled eggs are a perfect idea for a light, fresh, and flavorful appetizer. Easy to make in minutes, they combine the creaminess of avocado, the richness of tuna, and the melt-in-your-mouth texture of hard-boiled eggs in a presentation that is both elegant and delicious.
If you're looking for an avocado and tuna recipe, a quick cold appetizer, or a light summer meal, these lettuce cups are ideal. Served in large, crisp lettuce leaves, they offer a balanced mix of textures and flavors that the whole family will love.
This recipe for lettuce topped with avocado and tuna is perfect for a healthy lunch, a cold buffet, a picnic, or a casual dinner party. Thanks to its quick preparation and simple ingredients, it's an excellent option for a fresh meal without spending hours in the kitchen.
With their creamy filling enhanced by a touch of mustard and mayonnaise, these tuna, avocado, and egg salad cups are both nourishing and refreshing. Accompanied by cherry tomatoes or cucumber, they bring color, freshness, and a touch of indulgence to your table while remaining light and balanced.
Preparation time: 15 minutes
Cooking time: 9 minutes
Difficulty: Easy
Servings: 4
Ingredients :
For the filling:
2 ripe avocados
, 4 eggs,
120g drained canned tuna.
For the sauce:
1 tablespoon mayonnaise,
1 teaspoon mild mustard.
For serving:
4 large romaine or sucrine lettuce leaves.
Seasoning:
Salt and pepper.
How to prepare lettuce cups with avocado, tuna and hard-boiled eggs
Preparation :
