I always dread egg salad at restaurants, so I stick to homemade. I tried a new method from a chef's video, and it turned out amazing 🥰 She used her secret ingredient, and I had to try it! My boyfriend loved it so much he tried to steal mine too 🤣 I put the recipe down below. Trust me, this is no ordinary egg salad, you guys.

Adjust the Creaminess
Add more mayonnaise for a richer salad or reduce it for a lighter version.

Experiment with Flavors
Try adding:

Dill pickles
Avocado
Bacon bits
Curry powder
Smoked paprika
Green onions
Storage
Store egg salad in an airtight container in the refrigerator for up to 3 days. Because it contains eggs and mayonnaise, it should not be left at room temperature for extended periods.

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