I always dread egg salad at restaurants, so I stick to homemade. I tried a new method from a chef's video, and it turned out amazing 🥰 She used her secret ingredient, and I had to try it! My boyfriend loved it so much he tried to steal mine too 🤣 I put the recipe down below. Trust me, this is no ordinary egg salad, you guys.

Refrigerate the egg salad for 20–30 minutes.
This resting period allows the flavors to blend together and improves the texture.

Serving Suggestions
Egg salad can be served in many delicious ways:

Between slices of toasted bread for a classic sandwich
In a croissant for a rich and buttery lunch
Wrapped in lettuce leaves for a lighter option
On crackers as an appetizer
Over mixed greens as a protein-packed salad
Stuffed into pita bread with fresh vegetables
Tips for the Perfect Egg Salad
Use Fresh Ingredients
Fresh herbs, crisp celery, and quality eggs make a noticeable difference in flavor.

Don’t Overcook the Eggs
Overcooked eggs can develop a gray ring around the yolk and a slightly sulfuric taste.

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