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½ cup black cocoa powder
2–3 tbsp milk
1 tsp vanilla extract
Instructions
Instructions
Step 1
- Preheat oven to 350°F (175°C).
- Grease and line two 8-inch cake pans.
Step 2
- In a large bowl, combine flour, black cocoa powder, sugar, baking soda, baking powder, and salt.
Step 3
- Add eggs, milk, oil, and vanilla.
- Mix until smooth.
Step 4
- Slowly stir in the hot coffee or hot water.
- The batter will be thin.
Step 5
- Divide the batter evenly between the cake pans.
Step 6
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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