This Blueberry Cream Cheese Loaf is the perfect marriage of buttery pound cake and tangy cream cheese, swirled with juicy blueberries in every slice. With just 7 simple ingredients, it’s a one-bowl wonder that’s moist without being dense, sweet without being cloying, and impressive enough for brunch or dessert.Cheese
No mixer required. No fancy techniques. Just old-fashioned comfort with a creamy twist.
Why You’ll Love This Recipe
Only 7 ingredients—pantry staples!
15 minutes prep, 55–60 minutes bake
One bowl + one loaf pan = easy cleanup
Costs under $6—feeds 8–10 generously
Naturally nut-free & easily gluten-free (use GF flour)
Ingredients You’ll Need
(9×5-inch loaf pan; serves 8–10)
For the Cake
1½ cups all-purpose flour
1 tsp baking powder
Blueberry Cream Cheese Loaf
