1 teaspoon vanilla essence,
lemon peel (optional)
For the finish
1 beaten egg for glazing
Icing sugar for decoration
Optional flaked almonds
The function of each ingredient
Flour forms the structural base of the Sweet Buns with Pastry Cream Center, providing elasticity and volume. Butter adds softness and a delicate flavor that enriches the dough. Milk contributes to a tender texture and helps the yeast develop properly.
As for the pastry cream, the egg yolks provide richness and color, while the cornstarch ensures a silky and stable consistency. Vanilla contributes the classic aroma that characterizes this delicious filling.
Preparation Method for Sweet Buns with Pastry Cream Center
Preparation Method for Sweet Buns with Pastry Cream Center
Step 1: Prepare the pastry cream
Heat the milk with the vanilla and lemon zest, if using.
In a separate bowl, mix the egg yolks, sugar, and cornstarch.
When the milk is hot, gradually whisk it into the egg yolk mixture.
Return to low heat and
cook, stirring constantly, until thickened.
Remove from the heat and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Let cool completely.
Step 2: Making the Dough
Place the flour in a large bowl.
Add the sugar, yeast, and salt.
Stir in the warm milk, eggs, and vanilla.
Mix until a smooth dough forms.
Gradually add the butter.
Knead for approximately ten to fifteen minutes until you obtain a soft and elastic dough.
As our grandmothers taught us, there's no need to rush this step. A well-kneaded dough is key to achieving light and fluffy buns.
Step 3: First rise.
Form the dough into a ball.
Place it in a lightly greased bowl.
Cover with a clean cloth.
Let it rest for one hour or until it has doubled in size.
Step 4: Shape the buns.
Divide the dough into equal portions.
Shape into small balls.
Place them on a baking sheet lined with parchment paper.
Gently press down the center of each bun using the bottom of a small glass or your fingers.
Step 5: Second rise
Cover the buns again.
Let them rest for thirty to forty minutes.
You'll see how they increase in volume and become even softer.
Step 6: Filling
