Why Egg Salad Is So Popular
Egg salad has remained a favorite for generations because it is affordable, quick to prepare, and highly customizable. Eggs provide high-quality protein, while ingredients such as mayonnaise, mustard, herbs, and vegetables add texture and flavor. Whether you prefer a traditional version or a modern twist, egg salad can be adapted to suit your taste.
Ingredients
To make a classic egg salad serving 4 people, you will need:
8 large eggs
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon finely chopped celery
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
1 tablespoon fresh chives or parsley, chopped
Salt, to taste
Black pepper, to taste
Paprika for garnish (optional)
Equipment Needed
Medium saucepan
Mixing bowl
Sharp knife
Cutting board
Spoon or spatula
Step 1: Boil the Eggs
Place the eggs in a saucepan and cover them with cold water by about one inch. Put the pan over medium-high heat and bring the water to a gentle boil.
Once the water reaches a boil:
Turn off the heat.
Cover the saucepan with a lid.
Let the eggs sit in the hot water for 10–12 minutes.
This method helps create perfectly cooked yolks without overcooking them.
Step 2: Cool the Eggs
Prepare a bowl of ice water while the eggs are cooking.
After the eggs have finished cooking:
Transfer them immediately into the ice bath.
Allow them to cool for at least 5 minutes.
Cooling the eggs quickly stops the cooking process and makes peeling much easier.
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