Heat a skillet over medium heat. Add the ground beef and chopped onion. Cook for 6–8 minutes, breaking up the meat, until fully browned
Season:
Sprinkle in garlic powder, paprika, salt, and black pepper. Stir well and remove from heat.
Make the sauce (optional):
In a small bowl, mix mayonnaise, ketchup, and mustard until smooth.
Assemble the wraps:
Lay a tortilla flat. Spread a spoonful of sauce in the center. Add a portion of the cooked beef, shredded cheese, pickles, lettuce, and tomato.
Wrap it up:
Fold in the sides and roll tightly like a burrito.
Toast (optional):
Place wraps seam-side down in a hot skillet and toast for 1–2 minutes per side until golden and slightly crispy.
