1 cup of Greek yogurt
3 sprigs of fresh rosemary, stem removed and finely chopped
Whisk together rosemary and Greek yogurt in a container with a lid. Cover and place in fridge. Allow to marinate for 3 days before spreading on your sandwiches.
5. Apricot Rosemary Jam
Rosemary pairs up nicely with many other types of jam making fruits, like peaches, strawberries, blackberries, and rhubarb. This apricot rendition, though, is both savory and sweet, and can be enjoyed equally as a meat marinade or spread on toast.
Get the recipe from Food in Jars.
6. Rosemary Skewers
Don’t toss out your rosemary stems! Next time you make kebabs, use the rosemary stems to skewer your meats and veggies to add a delicious herbal aroma to your grilled foods.
In the Kitchen…
7. Sriracha and Rosemary Chicken
All things crispy, creamy, savory, and spicy, these boneless chicken breasts are marinated in Greek yogurt, sriracha hot sauce, chopped rosemary, and minced garlic for a few hours before being baked (and then broiled) to crisp perfection. Yum!
Get the recipe from Tablespoon.
8. Garlic Rosemary Steak
Make up some rosemary olive oil ahead of time for this succulent steak recipe, fried up in a heavy skillet with garlic oil and coarse sea salt.
Get the recipe from Bon Appetit.
9. Roasted Salmon on Rosemary
A genius way to imbue any kind of fish fillet with the sweet piny taste of rosemary! The fish is first seared and seasoned with salt and pepper, then placed atop a bed of fresh rosemary sprigs in a baking dish. Top with lemon slices and some chopped rosemary and bake for 10 minutes.
Get the recipe from My Recipes.
10. Rosemary Root Vegetables
A super simple way to jazz up your roasted veggies, chopped turnip, parsnip, sweet potato, rutabaga, and Brussels sprout are tossed in olive oil, rosemary, and garlic and baked for 20 minutes.
